2014 was our first Thanksgiving as a married couple and as such, my first time cooking a Thanksgiving dinner.
My years of watching and/or helping my mom, sisters, and various cooking shows paid off (thankfully!)
My only real obstacle that was non-pregnancy related was my lack of an oven. My way around this was making sure that we had a large toaster oven and slow cooker (Crock-Pot) when we moved in this past May. Pinterest provided the idea of cooking turkey breast in the Crock-Pot and internet searches helped me pin down an ambrosia recipe.
My mom had a Thanksgiving week routine that was rarely (if ever) altered. Monday she would finish up any shopping that hadn’t been completed yet, Tuesday we would start on apple pies, and Wednesday we would make pumpkin pies. She would always make her own pie dough and we would most likely bake about 2-4 pies a day. Those were the days when we had over 10+ people at our dinner table.